Armour Food Source Map
From farm to table: mapping sources of food in the United States.
This is a 1994 re-issue of a famous informational map originally published in 1960. It is a two-sided pamphlet produced by Amour & Company, and is an excellent example of 20th century promotional mapmaking. Gone are the days of cartographers from royal scientific academies advancing the claims of kings and queens; it is now multi-national corporate entities who have employed the mapmakers art to craft a favorable public image.
The map presents the United States as a bucolic nation, stating that its greatness is founded on agriculture. Illustrations of animals, crops, factories, and farmers fill the country from coast to coast. The outline of the states, with some water at the coasts has been given a 3-dimensionality and placed on a wood background; the overall effect is that the United States itself seems to be resting on a family dinner table. In this way, the map celebrates the achievement of the American food supply system. And, of course, Amour & Co. is linking its own brand to this success.
The verso of the map offers a “History of the American Food Industry” — and here, again, Amour & Co. figures prominently. The essay makes for fascinating reading today, with interesting old photos and illustrations. A classic 1950s/60s diagram shows a man smoking a pipe and reading a magazine, with indications as to what animal products were used in his clothes and other household items.
Minor wear along fold lines, with small opening.